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El Huerto Farm to Table is more than a restaurant—it is an immersive culinary experience!

Settled among lush gardens and a working organic farm in the heart of Cabo San Lucas, Baja California Sur.

Guided by a true farm-to-table philosophy, El Huerto embraces the rhythm of the seasons, allowing nature to inspire every menu. Featuring the freshest local ingredients from the Baja Peninsula, each dish blends Mediterranean traditions with subtle Asian influences, creating a dining experience that celebrates seasonality, sustainability, and the authentic flavors of the region.

Our breakfast and dinner menu will change and adapt to local produce growing seasons and what is being currently harvested on site.

Our Concept

At El Huerto, our philosophy revolves around simple, organic, and sustainable food. Many of the ingredients served are grown and harvested on our own organic farm, creating a genuine connection between the land and every plate.

 

Led by Executive Chef Emilio Sirera, our seasonal menus celebrate the freshest harvests from the farm and the rich bounty of Baja California Sur. Drawing inspiration from Mediterranean cuisine with refined international and Asian influences, each dish highlights the region’s exceptional ingredients—from the fields to the sea.

About our Farm

Our five-acre property is home to more than 30 varieties of fruits, vegetables, herbs, and edible flowers, all nurtured through sustainable farming practices and efficient irrigation systems. Every harvest shapes our seasonal menus, allowing nature to guide each culinary experience and ensuring that every dish reflects the freshest flavors of Baja California Sur.

Sustainable And Ecological Project

At El Huerto, sustainability is integrated into every aspect of our operation through practices that support the environment and promote regenerative agriculture.

 

  • Comprehensive recycling programs for glass, plastic, and cardboard.
  • Water Conservation & Graywater Recycling Systems.
  • Solar Energy Systems to generate renewable power and reduce our environmental footprint.
  • On-site composting to enrich the soil naturally and minimize waste.
  • Regenerative farming practices that support healthy, productive land.
  • Expansion of our organic farm with increased seasonal crop production, animal husbandry that contributes to a closed-loop composting system.

Water purification system for the entire development

Rainwater capture system and Greywater recycling system

We create our own farm compost

Solar panel installation

Meet our Team

This project was born thanks to the creative and entrepreneurial spirit of a local family, pursuing to create the first sustainable restaurant in Cabo San Lucas.

Emilio Sirera

—— Executive Chef

Chef Emilio Sirera was born in Buenos Aires, 32 years ago. He grew up in a homestead surrounded by the flavors and aromas of homemade food, gathering with friends and family, made him value the richness and freshness of each product.

10 years ago he arrived in Los Cabos, and worked at Capella Pedregal (now Waldorf Astoria).

He continued his career in Gothenburg, Sweden, where he practiced in a 2 star Michelin Restaurant. Then he moved to Butan, working at Punakha Lodge, from Aman Resorts, a beautiful property next to the Himalayas.

He always had a special love for Cabo, the reason why he accepted  the opportunity to work at Discovery Land by El Dorado Beach Club for the last 2 years, before El Huerto opening.

Chef Emilio´s cooking style is innovative and simple. He always prefers fresh seasonal ingredients, ensuring clean and natural flavors. At El Huerto Farm to Table Restaurant he gets inspired with what the land provides us. Choosing the best ingredients from local producers and from our own “Huerto”.

Vinisio Rocha

—— Restaurant General
        Manager

With more than 19 years of experience, working for many years in front of the house and as manager in operations, Vinisio Rocha, our Restaurant Manager, always says that you don’t choose the restaurant industry, it chooses you!

Born and raised in Guanajuato, Mexico, he discovered his passion for leadership and service at an early age, reason why entering into the restaurant industry was an easy decision later in life. He found his way traveling and working in several of the best fine dining restaurants in USA, such as GEORGE Restaurant, Sthepen Pyles (Dallas,  TX), CRAFT (Dallas, TX) and CRAFT (New York). 

After 10 years, he returned to Guanajuato, for the opening at Rosewood San Miguel de Allende. His career in Mexico, was just beginning. In 2012 he decided to move north, and work at Las Ventanas al Paraiso, and being part of the opening team of “Arbol”. 

Prior to joining “El Huerto Farm to Table Restaurant” team, he also supported the opening of Ritz-Carlton Reserve.

Vinisio loves creating memorable moments for our guests and making them feel like they are part of the family.

Emilio Sirera

—— Executive Chef

Chef Emilio Sirera was born in Buenos Aires, 32 years ago. He grew up in a homestead surrounded by the flavors and aromas of homemade food, gathering with friends and family, made him value the richness and freshness of each product.

10 years ago he arrived in Los Cabos, and worked at Capella Pedregal (now Waldorf Astoria).

He continued his career in Gothenburg, Sweden, where he practiced in a 2 star Michelin Restaurant. Then he moved to Butan, working at Punakha Lodge, from Aman Resorts, a beautiful property next to the Himalayas.

He always had a special love for Cabo, the reason why he accepted  the opportunity to work at Discovery Land by El Dorado Beach Club for the last 2 years, before El Huerto opening.

Chef Emilio´s cooking style is innovative and simple. He always prefers fresh seasonal ingredients, ensuring clean and natural flavors. At El Huerto Farm to Table Restaurant he gets inspired with what the land provides us. Choosing the best ingredients from local producers and from our own “huerto”.

Vinisio Rocha

—— Restaurant General Manager

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We are open for breakfast and dinner service, from Tuesday to Sunday

Address: Rancho San Angel. Access by Cabo del Mar. Cabo San Lucas, Baja California Sur, Mexico

Dress Code:  Resort Casual

Pet Policy: El Huerto is not a pet-friendly restaurant. 

Only service dogs are permitted on the property.

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