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El Huerto Farm to Table Restaurant is located just 5 minutes away from Cabo San Lucas Marina

It offers an incredible location in Cabo San Lucas surrounded by breathtaking Cabo landscapes, gardens, orchards and fruit trees. Resembling and old Baja Hacienda, our creations are inspired by Baja California’s unique products, from land to sea, creating an innovative menu, blend of Mediterranean and Asian influences.
Our breakfast and dinner menu will change and adapt to local produce growing seasons and what is being currently harvested on site.

About us

A concept grown from the passion for farming and great cuisine that embraces the seasonal changes of our local harvests to create a dining experience directly tied to Organic and sustainable farming.

Uniquely located just 5 minutes form Cabo San Luca Marina, El Huerto is surrounded by breathtaking Cabo landscapes, gardens, orchards, and fruit trees. Adding to the Baja mystique our main building showcases replicas of an old Baja hacienda architecture with our grounds landscaped with local flora.

Our chef’s creations are inspired by Baja California’s unique products, from land to sea, creating an innovative menu with a blend of Mediterranean and Asian influences.

About our Farm

With more than 1.8 hectares of sown land, 78 varieties of vegetables and more than 10 kinds of fruit trees, we have a compromise to respect the health of the land, its wildlife, our farm crew, our community and customers.

Sustainable And Ecological Project

At El Huerto we are strongly committed to the conservation of the environment and to be good stewards to the natural resources that enable us to operate our business.
In Baja potable water Is often a scarce resource. In order to minimize the usage of our well water our farm’s irrigation is computer monitored to insure just the right amount of water is used. In addition, our building is equipped with a rainwater capture system and 100% of our kitchen grey water is used for landscape irrigation.
To lower our carbon footprint our restaurant roof has been outfitted with 70 450w solar panels that take full advantage of our lovely cabo sun.

Water purification system for the entire development

Rainwater capture system and Greywater recycling system

We create our own farm compost

Solar panel installation

Meet our Team

This project was born thanks to the creative and entrepreneurial spirit of a local family, pursuing to create the first sustainable restaurant in Cabo San Lucas.

Emilio Sirera

—— Executive Chef

Chef Emilio Sirera was born in Buenos Aires, 32 years ago. He grew up in a homestead surrounded by the flavors and aromas of homemade food, gathering with friends and family, made him value the richness and freshness of each product.

10 years ago he arrived in Los Cabos, and worked at Capella Pedregal (now Waldorf Astoria).

He continued his career in Gothenburg, Sweden, where he practiced in a 2 star Michelin Restaurant. Then he moved to Butan, working at Punakha Lodge, from Aman Resorts, a beautiful property next to the Himalayas.

He always had a special love for Cabo, the reason why he accepted  the opportunity to work at Discovery Land by El Dorado Beach Club for the last 2 years, before El Huerto opening.

Chef Emilio´s cooking style is innovative and simple. He always prefers fresh seasonal ingredients, ensuring clean and natural flavors. At El Huerto Farm to Table Restaurant he gets inspired with what the land provides us. Choosing the best ingredients from local producers and from our own “Huerto”.

Vinisio Rocha

—— Restaurant General
        Manager

With more than 19 years of experience, working for many years in front of the house and as manager in operations, Vinisio Rocha, our Restaurant Manager, always says that you don’t choose the restaurant industry, it chooses you!

Born and raised in Guanajuato, Mexico, he discovered his passion for leadership and service at an early age, reason why entering into the restaurant industry was an easy decision later in life. He found his way traveling and working in several of the best fine dining restaurants in USA, such as GEORGE Restaurant, Sthepen Pyles (Dallas,  TX), CRAFT (Dallas, TX) and CRAFT (New York). 

After 10 years, he returned to Guanajuato, for the opening at Rosewood San Miguel de Allende. His career in Mexico, was just beginning. In 2012 he decided to move north, and work at Las Ventanas al Paraiso, and being part of the opening team of “Arbol”. 

Prior to joining “El Huerto Farm to Table Restaurant” team, he also supported the opening of Ritz-Carlton Reserve.

Vinisio loves creating memorable moments for our guests and making them feel like they are part of the family.

Emilio Sirera

—— Executive Chef

Chef Emilio Sirera was born in Buenos Aires, 32 years ago. He grew up in a homestead surrounded by the flavors and aromas of homemade food, gathering with friends and family, made him value the richness and freshness of each product.

10 years ago he arrived in Los Cabos, and worked at Capella Pedregal (now Waldorf Astoria).

He continued his career in Gothenburg, Sweden, where he practiced in a 2 star Michelin Restaurant. Then he moved to Butan, working at Punakha Lodge, from Aman Resorts, a beautiful property next to the Himalayas.

He always had a special love for Cabo, the reason why he accepted  the opportunity to work at Discovery Land by El Dorado Beach Club for the last 2 years, before El Huerto opening.

Chef Emilio´s cooking style is innovative and simple. He always prefers fresh seasonal ingredients, ensuring clean and natural flavors. At El Huerto Farm to Table Restaurant he gets inspired with what the land provides us. Choosing the best ingredients from local producers and from our own “huerto”.

Vinisio Rocha

—— Restaurant General Manager

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We are open for breakfast and dinner service, from Tuesday to Sunday

Address: Rancho San Angel. Access by Cabo del Mar. Cabo San Lucas, Baja California Sur, Mexico

Dress Code:  Resort Casual

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